Lamb Weston Canada

At Lamb Weston, we know that keeping your menu fresh and exciting is important to running a successful operation. So to help you, we’ve created a series of unique and profitable recipes-perfect for every operation and virtually every day part. To order your recipe series, simply click on the order button below. We know that you will be excited to get started right now, so here is a sample of the exciting recipes that you’ll receive!

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Euro Nachos

Yield: One portion (for sharing)

1 lb	Lamb Weston Mini Potato Pancakes (Item K39)	450 g
4 oz	Swiss or Gruyere cheese, shredded	125 g
4 oz	Peppered bacon, cooked crisp, diced	125 g
¼ oz	Fresh tarragon, chopped	7 g
¼ tsp	Coarse sea salt	1 mL
1 oz	Mayonnaise Horseradish Dip (see below)	30 g
1 oz	Whole grain Dijon mustard	30 g

Directions:

Deep-fry Mini Potato Pancakes according to case directions; drain well.
Slightly mound pancakes on serving platter.
Top with cheese and bacon.
Melt cheese quickly under broiler or in hot oven.
Sprinkle with tarragon and sea salt.
Place Mayonnaise Horseradish Dip and mustard in separate ramekins for dipping. Serve immediately.

Mayonnaise Horseradish Dip
Yield: 12 oz (350 mL)

8 oz	Mayonnaise	250 mL
4 oz	Sour cream	125 mL
1 oz	Prepared horseradish	30 g
½ fl oz	Malt vinegar	15 mL
½ tsp	Coarsely ground black pepper	2 mL

Directions:

Blend all ingredients together. Refrigerate for up to 3 days.

Garlic Mashed Potato Moussaka

Yield: 12 Serving

Imperial	Ingredients	Metric
3 tbsp plus 6 oz	Olive oil	45 ml plus 175 ml
1 - ½ cups	Onion, chopped	375 ml
3	Garlic cloves, finely minced	3
¾ cup	White wine	175 ml
3 lbs.	Ground beef or lamb	1.4 kg
2 cups	Tomatoes, peeled and finely chopped	500 ml
3 tbsp.	Parsley, chopped	45 ml
1 tsp.	Allspice	4 ml
3 lbs.	Eggplant, sliced in ¼-inch circles	1.4 kg
6 oz.	Bread flour	180 g
2 lbs	Parmesan cheese or Greek Kefalotiri, shredded	0.9 kg
4 lbs. (1 bag)	Lamb's Supreme ® Roasted Garlic Redskin Mashed 1.8 kg Potatoes (Item M62), prepared	1.8 kg
	Salt and freshly ground pepper, to taste

Directions:

Preheat oven to 350 ° F.
Heat the 3 tbsp. olive oil in a large sauté pan. Sweat onions. Add garlic for 1 minute. Deglaze with wine. Add meat and cook until lightly brown. Add tomatoes, parsley, and allspice. Salt and pepper to taste. Cook 10 minutes. Remove from heat and set aside.
Season eggplant with salt and pepper and lightly coat with flour. Heat 6 oz. of olive oil in sauté pan. Fry eggplant until lightly brown. Set aside.
Line a 2-inch half steam table pan with half of the fried eggplant. Sprinkle with some of the cheese. Spread all of the meat mixture over the top and sprinkle with some cheese. Add remaining eggplant and sprinkle with cheese. Top with the mashed potatoes. Cover with the remaining cheese and bake for 20 minutes. Let rest before cutting.

Gingered Sweet Potato Pancakes

Yield: 4 Serving

Imperial	Ingredients	Metric
1 lb.	Lamb's Supreme ® Sweet Things ® Mashed Potatoes (Item M0007), thawed	450 g
¼ cup	Brown sugar	60 ml
¼ cup	Cashews, chopped	60 ml
½ tsp.	Fresh ginger, ground	2 ml
3	Egg yolks, beaten	3
1 tsp.	Fresh basil, finely chopped	5 ml
2 cups	Bread crumbs	500 ml
6 oz.	Butter, clarified	180 g
	Salt and fresh ground black pepper, to taste

Directions:
Combine all ingredients except bread crumbs and butter. Make 3-oz. pancakes. Roll in bread crumbs and sauté in butter until

Baked Potato Shells

Yield: 12 Serving

Imperial	Ingredients	Metric
12	Large pasta shells, uncooked	12
4.5 lbs.	Lamb's Supreme ® Roasted Garlic Mashed Potatoes (Item M18), prepared and cooled	2.1 L
12 oz.	Prosciutto ham, thinly shaved and julienned	350 g
10 oz.	Fontana cheese, shredded	280 g
10 oz.	Mozzarella cheese, shredded	280 g
10 oz.	Provolone cheese, shredded	280 g
8 oz.	Artichoke heart spread	225 g
2 oz.	Butter, melted	60 g
48 oz.	Alfredo sauce, prepared	1.4 L
12	Broccoli spears, steamed	12
24 oz.	Tomato concasse	0.7 L
12	Fresh basil leaves	12
	Salt and fresh ground black pepper, to taste

Directions:

Preheat oven to 325 ° F.
Cook pasta shells al dente. Chill. Combine ingredients from potatoes through artichoke heart spread in a large bowl. Mix well. Place filling in large pastry bag with star tip. Place cooked shells in baking pan and begin piping 5 oz. of filling into shell from top to bottom, using a circular motion. Pipe a little more into shell as you reach the centre and bottom, giving the shell the ability to stand up during plating. Brush with melted butter. Bake for 15 minutes or until internal temperature reaches 140 ° F.
Ladle 4 oz. Alfredo sauce onto a warm plate like a big smile. Place steamed broccoli spear in centre of plate with floret at 12 o'clock . Stand each shell on plate leaning against broccoli with tops of shell towards centre. Spoon 2 oz. of tomato concasse into the centre of each shell on top of Alfredo sauce. Top with fresh basil leaf. Serve hot.

Bacon Apple Sweet Potato Pancakes

Yield: 3 Servings, 3 - 4 Pancakes per Serving

Imperial	Ingredients	Metric
3 cups	Pancake mix, prepared	750 ml
1 lb.	Bacon, diced	450 ml
1 lb.	Fuji or other firm, sweet apple, diced	450 ml
1 - ¼ cups	Lamb's Supreme ® Sweet Things ® Mashed Potatoes (Item M0007), thawed	310 ml
	Confectioner's sugar

Directions:

Fry bacon till crisp. Place on paper towel to drain. Drain off excess fat in pan. Add diced apple and fry till soft. Set aside.
In large bowl, fold in sweet potatoes, bacon, and apple into pancake batter.
Lightly oil medium-hot griddle. Ladle batter to griddle. When bubbles appear on pancake, turn and fry till golden brown. Serve dusted with confectioner's sugar.

Chili Skillet Appetizer

Yield: 12 (1/2 cup/125 ml) servings

Imperial	Ingredients	Metric
3 lbs	Stealth ® CrissCut ® Fries (Item S15)	1.5 kg
3 qt	Chili	3 L
1 lb 8 oz	Grilled chicken breast, cubed	750 g
12 oz	Cheddar cheese, shredded	375 g
12 oz	Tomatoes, fresh, chopped	375 g
As needed	Jalapeno peppers, fresh, sliced	As needed
6 oz	Green onions, sliced	180 g
As needed	Guacamole	As needed
As needed	Salsa	As needed

Directions:

DEEP FRY: Fry CrissCut ® Fries at 350 ° F - 360 ° F (180 ° C - 185 ° C) for 2 ½ - 3 ¾ minutes or until golden brown and crisp. CONVECTION OVEN: Heat at 400 ° F (200 ° C) for 7 - 11 minutes. CONVENTIONAL OVEN: Heat at 425 ° F (220 ° C) for 22 - 25 minutes.
For skillet platters: Arrange CrissCut ® Fries on skillet. Spread chili on top. Top with chicken and cheese. Melt cheese under broiler, cheese melter or salamander. Garnish with tomatoes, jalapenos and green onions. Serve with guacamole and salsa.
For individual serving: On heatproof plate, spread 1 cup (250 ml) chili in centre. Top with 2 oz (60 g) chicken and 1 oz (30 g) cheese. Place under broiler, cheese melter or salamander for 1 - 2 minutes or until cheese melts. Garnish with 1 oz (30 g) tomatoes, jalapenos and ½ oz (14 g) green onions. Surround the CrissCut ® Fries and serve with guacamole and salsa.

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Lamb Weston is a registered trademark of ConAgra Brands, Inc.