At Lamb Weston, we know that keeping your menu fresh and exciting is important to running a successful operation. So to help you, we’ve created a series of unique and profitable recipes-perfect for every operation and virtually every day part. To order your recipe series, simply click on the order button below. We know that you will be excited to get started right now, so here is a sample of the exciting recipes that you’ll receive!
- Check out these exciting French Fry & Appetizer Dips & Sauces Recipe Ideas. You will set yourself apart by turning your French fries, sweet potato fries and appetizers into signature specialties with distinctive dips and sauces that enhance the flavour of every bite. Click here. (PDF)
- Make more of your mashed. Check out our Mashed Potato recipe ideas. We can help you create a delicious and unique mashed potato menu item that will perfectly complement your best entrées. Click here. (PDF)
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Cilantro Lime Sauce
To be used with Baja Lime World Rings
Makes: 1 cup
Imperial |
Ingredient |
Metric |
½ cup |
Mayonnaise |
125 mL |
½ cup |
Sour Cream |
125 mL |
1 bunch |
Fresh cilantro, chopped |
1 bunch |
1 lime |
Juice of one lime |
1 lime |
½ tsp. |
Dried Ranch Dressing mix |
2 mL |
Directions: Place in blender. Blend to smooth consistency and serve.
Sweet Spicy Mango Sauce
To be used with Island Breeze World Wing
Makes: 1 cup
Imperial |
Ingredient |
Metric |
8 oz. |
Thai chile sauce, any bottle brand |
225 g |
¼ cup |
Diced fresh mango |
50 mL |
Directions: Combine ingredients and serve.
Horseradish Chive Cream Dip
To be used with Steakhouse Peppercorn World Rings
Makes: 1 cup
Imperial |
Ingredient |
Metric |
1 cup |
Sour Cream |
250 mL |
1 Tbsp. |
Prepared horseradish |
15 mL |
2 Tbsp. |
Fresh snipped chives |
3mL |
To taste |
Coarse salt & cracked pepper |
To taste |
Directions: Mix ingredients and serve.
Cucumber Yogurt Dip
To be used with Tandoori Spice World Rings
Makes: 1 cup
Imperial |
Ingredient |
Metric |
½ cup |
Plain yogurt |
125 mL |
½ cup |
Grated English cucumber (skin-on) |
125 mL |
1 Tbsp. |
Finely diced mint |
15 mL |
1 tsp. |
Whole cumin seed |
5 mL |
To taste |
Coarse salt & cracked pepper |
To taste |
Directions: After grating the cucumber, allow to drain in a colander for 30 minutes before mixing the cucumber with other ingredients.
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®/™ Indicate trademarks of Lamb-Weston, Inc.
Lamb Weston is a registered trademark of ConAgra Brands, Inc.
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